Mofongo de plátano (el original) con un servicio de sancocho. Adrian Tropical, Santo Domingo – República Dominicana.

Plantain mofongo with a side of sancocho – at Adrian’s Tropical Restaurant by the sea. Santo Domingo, Dominican Republic. “Mofongo” is a Dominican dish made of fried, smashed plantains, traditionally mixed with garlic and pork cracklings. Modern variations of mofongo could be mixed with shrimp or made with yucca root or green bananas (guineítos).

By Antonia S.

I founded this site to share my culture and the dishes I love. My native Dominican Republic, family ties to China, and travels near and far inspire my recipes. Enjoy and SHARE! Fundé biteslife.com para compartir mi cultura y los platos que me gustan. Mi tierra nativa, la República Dominicana, lazos familiares de la China y mis viajes por el mundo son la inspiración para mis recetas. Disfrute y comparte!

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