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Chop the onion.
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Peel and cut the carrot into small pieces.
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Cut the sausage into bite size pieces.
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Measure and wash the rice and quinoa as needed.
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Add oil to pressure cooker and turn on saute option. If your pressure cooker does not have a saute option, saute onions on the stove top, using a small frying pan.
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Saute onions until transparent.
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Add the rice, quinoa and carrots.
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Add the water and stock.
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Cover and start the rice setting or 12 minutes manual setting.
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Follow pressure cooker instructions for safe opening when done.
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Serve with mixed salad and enjoy!