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For the noodles:
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See top of the post for the best way to make the zucchini noodles.
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Heat a frying pan on medium and add the olive oil.
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Wait a minute and add the noodles, stirring briefly. Cover for 3 minutes.
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Add the salt, stir and serve.
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For the fish:
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Add the cooking oil to the frying pan, heating it up on medium.
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Add the ginger and garlic and stir for a few seconds.
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Add the fish fillets, the wine and soy sauce. Cover for 3-5 minutes per side depending on the thickness of the fillet. Fish is done when it flakes with a fork.
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Add salt to taste and serve with the noodles.
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Enjoy!