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Ground pork with mixed vegetables

Course Main
Cuisine Fusion
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author biteslife.com

Ingredients

  • 1 lb. of ground pork
  • 2 cups of broccoli florets
  • 1 yellow bell pepper
  • 1 cup of cherry tomatoes
  • 1/2 large red onion
  • 2 tablespoons of cooking oil
  • 3 slices of fresh ginger about 1 teaspoon
  • 3 large cloves of garlic
  • 1 tablespoon of soy sauce
  • 1 teaspoon of salt as needed

Instructions

  1. Wash and chop all the vegetables into bite-size pieces.
  2. Slice the ginger thinly. Crush and chop the garlic.
  3. On a wok or large frying pan, add the oil and allow it to heat on medium high.
  4. Add the garlic, ginger and onions and stir.
  5. Add the pork and stir. Cover for 2 minutes.
  6. Add the broccoli, tomatoes and pepper and stir. Cover for an additional 2 minutes.
  7. Add the soy sauce and salt to taste (in increments of 1/2 teaspoon). Stir for another minute.
  8. Serve with plain rice. Enjoy!