-
Wash and chop all the vegetables into bite-size pieces.
-
Slice the ginger thinly. Crush and chop the garlic.
-
On a wok or large frying pan, add the oil and allow it to heat on medium high.
-
Add the garlic, ginger and onions and stir.
-
Add the pork and stir. Cover for 2 minutes.
-
Add the broccoli, tomatoes and pepper and stir. Cover for an additional 2 minutes.
-
Add the soy sauce and salt to taste (in increments of 1/2 teaspoon). Stir for another minute.
-
Serve with plain rice. Enjoy!