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Wash the Chinese broccoli and leave whole. Drain any excess water.
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Crush and chop the garlic. Finely grate the ginger.
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On a wok or deep-frying pan, add the oil and allow it to heat on high.
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Add the ginger and garlic, stirring quickly.
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Add the Chinese broccoli and stir. Cover for 3 minutes.
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Uncover and add the salt. Stir and add the sesame oil.
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Serve as a side dish to plain rice, or your favorite protein.
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Enjoy!