Moro de guandules rice cooker recipe (pigeon pea rice)
This is the rice cooker version of the traditional Dominican moro.
Course
Main
Cuisine
Dominican
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings4
Authorbiteslife.com
Ingredients
2cupsof white rice
1can of pigeon peas
1teaspoonof bijaground annatto seeds or achiote
1teaspoonof salt
2tablespoonof home-made season allsee link in this post
If you do not have season allsubstitute for a quarter bunch of cilantro, one-quarter of a medium onion and three garlic cloves, all finely chopped and pre-fried in one tablespoon of oil
3cupsof water
Instructions
Add and mix all the ingredients in the rice cooker.
Set to cook.
Once the rice cooker automatically sets to "warm", open and stir the moro, distributing the pigeon peas equally around. Cover again and wait 7 to 10 minutes until rice is soft.
Serve with meat and salad.
Enjoy the extra free time!
Recipe Notes
If you like your rice grainier, add only 2 1/2 cups of water.