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Prepare the baby octopus by removing the head, the eyes and gut and washing it clean. Cut the legs into bite size pieces if needed. See the link on the top of this post for video instructions.
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On a large frying pan, add 1 table-spoon of oil and allow to heat on high.
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Add the sugar, soy sauce, ginger and garlic and stir until aromatic.
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Quickly add the baby octopus and stir for 2 to 3 minutes or until just cooked. Transfer to a deep plate.
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Add the remaining oil to the frying pan.
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Follow with the tomatoes and snow peas, adding the peppers on top.
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Stir and cook for 2 to 3 minutes until snow peas are almost tender.
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Add the salt and stir.
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Add the baby octopus back, stirring completely to mix the octopus sauce and the vegetables.
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Serve with plain rice.
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Enjoy!