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Baby octopus recipe

Course Main
Cuisine Chinese
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings 4
Author biteslife.com

Ingredients

  • 1 lb. of baby octopus
  • 1 lb. snow peas
  • 1 large red bell pepper
  • 2 medium to small tomatoes
  • 3 large or 4 medium cloves of garlic crushed and chopped
  • 1 tablespoon finely grated ginger about 3 slices
  • 1 tablespoon soy sauce
  • 2 tablespoons of cooking oil
  • 1 teaspoon of salt

Instructions

  1. Prepare the baby octopus by removing the head, the eyes and gut and washing it clean. Cut the legs into bite size pieces if needed. See the link on the top of this post for video instructions.
  2. On a large frying pan, add 1 table-spoon of oil and allow to heat on high.
  3. Add the sugar, soy sauce, ginger and garlic and stir until aromatic.
  4. Quickly add the baby octopus and stir for 2 to 3 minutes or until just cooked. Transfer to a deep plate.
  5. Add the remaining oil to the frying pan.
  6. Follow with the tomatoes and snow peas, adding the peppers on top.
  7. Stir and cook for 2 to 3 minutes until snow peas are almost tender.
  8. Add the salt and stir.
  9. Add the baby octopus back, stirring completely to mix the octopus sauce and the vegetables.
  10. Serve with plain rice.
  11. Enjoy!

Recipe Notes

The two best methods for cooking octopus is at high temperature, for a very short time or on low temperature for a very long time. Since this is a stir-fry, we will be using the fast method.