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Ramen noodles with vegetables and tofu
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1
Ingredients
- 1 pack of ramen noodles
- 1 cup of broccoli florets
- 1/2 cup of baby carrots or chopped carrots
- 1 cup of cubed soft tofu
- 1/2 a medium onion chopped up
- 2 crushed garlic cloves
- 2 cups of water
Instructions
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On a small sauce pan, add the water and bring to a boil.
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Add the vegetables, including the onion and garlic.
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Once vegetables are soft but still crisp (about three minutes), add the tofu, the noodles and the seasoning that comes with it.
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Turn off the fire and allow soup to sit for two more minutes.
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Stir and serve.
Recipe Notes
For the tofu, you can go two ways: 1) add it as instructed for softer flavor or 2) stir-fry it separately with half a teaspoon of soy sauce and serve over the soup.