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Spicy chicken stir fry

Course Main
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author biteslife.com

Ingredients

  • 2 boneless chicken breasts
  • 1 big red onion
  • 1 small zucchini
  • 1 big bell pepper green, red or yellow
  • 1 head of broccoli
  • 4 cloves of garlic peeled and crushed
  • 2 medium-sized tomatoes
  • 1 of carrots shredded or thinly sliced
  • 2 tablespoons of cooking oil
  • 3 table spoons of soy sauce
  • 1 teaspoon salt
  • 1-2 teaspoons of hot chili sauce

Instructions

  1. Slice all the vegetables in bite-size pieces.
  2. Cut the chicken breasts in bite-size pieces.
  3. On a large skillet or wok, add 1 tablespoon oil and allow it to heat up on high.
  4. Add the chicken and stir until bites are no longer pink.
  5. Add the salt and the onions and stir constantly until onions are close to browning. Place the chicken and onions on a serving dish to add back later.
  6. Add the remaining oil to the frying pan. Once it is hot, add the garlic and stir.
  7. Quickly add the tomatoes and the rest of the vegetables and stir.
  8. Cover for 4 minutes while fire still on high.
  9. Add the chicken back in, stir and add the soy sauce and chili sauce.
  10. Stir for a minute or two.
  11. Serve with plain rice.
  12. Enjoy!