Month: April 2010

Easy herb rubbed roasted chicken

Easy herb rubbed roasted chicken

Easy herb rubbed roasted chicken 1 whole chicken1 teaspoon each of flaked or ground oregano (basil and parsley)1/2 teaspoon of ground black pepper2 teaspoons of salt Preheat oven to 375 degrees F.Wash/clean chicken and start by rubbing on the salt with your clean-gloved hands. For this recipe I prefer ground salt due to the roasting time.Mix the herbs and pepper in a small bowl.With a handful of herbs, rub the chicken getting to all parts of it, including under the wings and the thighs.Turn the chicken over and repeat the rub.Place the chicken on a rack and baking sheet with…
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