Month: August 2011

The pot is really melting: how interracial families are changing the face of America

The pot is really melting: how interracial families are changing the face of America

When I first came to the U.S. as a "cultural ambassador", my first class was Introduction to American Life. It taught me that "How are you?" actually means "hi" and that people asking may have no interest in hearing how I'm doing (a topic for a future post). I also learned that America was a "melting pot" in which people from different ethnicities, countries, and religions came together. This utopia sounded so beautiful, I struggled to understand why then the African American students at the dorm and the college cafeteria hung out by themselves, as did most everyone from their…
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Arroz con pollo – Peruvian style

Arroz con pollo – Peruvian style

Peruvian cuisine is delicious. A mix of flavors with Native Peruvian, European, African and Asian influences appeals to many palates. Arroz con pollo is a common dish in many Latin American countries, each with its own seasonings and cooking method, but all equally delicious. The Dominican version, called "locrio de pollo", is said to be an adaptation of Spanish paella. It uses tomato sauce instead of the scarce and pricier zafron. In contrast, Peruvian arroz con pollo is green, calling for big amounts of cilantro. A friend recently introduced me to this dish and I loved it. See easy print…
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