Month: February 2014

How to cook authentic Chinese stir fry

How to cook authentic Chinese stir fry

In this post, I will share the "secrets" on how to cook authentic Chinese stir fry. If you have tried all the right sauces, but your stir fries are still soggy and taste nothing like you thought, this guide is for you. The first time my Chinese-American husband complimented my stir fry, I figured he was just being nice. It must have made him happy I cared enough to learn. But when my father-in-law stated at the dinner table that my food tasted "authentic", I knew my years of observation had paid off. I had learned the techniques my husband and…
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Easy brunch: cheese, onion and pepper omelette

Easy brunch: cheese, onion and pepper omelette

Easy and delicious, this cheese onion pepper omelette is a great brunch idea that does not require baking or turning. Serve alone for a low carb breakfast, enjoy with fruit or your favorite bread. About the cheese: For this recipe, I really enjoy muenster cheese or grated chihuahua (Mexican melting cheese). If you do use muenster, two thin slices cut in small pieces will do for this recipe.  Experiment with different types of cheese and peppers to find what works for you! Easy brunch: cheese, onion and pepper omelette 4 eggs1 Cubanelle or bell pepper1/4 medium size onion1/4 cup grated…
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