Gluten free banana bread
This gluten free banana bread combines a mix of brown rice/tapioca flour, coconut flour, almond meal and flax seed meal for a delicious twist to this all time favorite. This gluten free banana bread recipe does not use nuts, but you are welcome to add them for a crunchier, heartier slice. Using chia seed gel This recipe uses traditional cooking oil and eggs, but these can be substituted for chia seed gel. Add 1 tea-spoon of chia seeds to 1/4 cup of water, stir with a spoon and allow 10 minutes or so to form into a gel. Add this…