Stir fried eggplant with pork
Eggplant is one of my favorite vegetables. When I was growing up in the Dominican Republic, it was used as a meat substitute, usually braised or fried. After being introduced to Thai and Chinese eggplant dishes, I have also been enjoying eggplant with a variety of meats in stir-fries. This eggplant with pork recipe can be made with either Italian eggplant or Chinese eggplant. It uses a garlic and ginger sauce and a cilantro garnish. This dish is best served with plain rice. Stir fried eggplant with pork 1.5 lbs of pork chop cutlets1 big Italian eggplant or 3 medium…