Month: November 2015

Leftover turkey noodle soup

Leftover turkey noodle soup

It's the days (or weeks) after thanksgiving, and you still have turkey leftovers in the fridge. Here's a delicious soup to make with them. A mix of quinoa, cooked rice and cut capellini noodles make the broth thick and complement the mixed vegetables. Leftover turkey adds the protein for a hearty chilly day meal. This soup can be made in 20 minutes on the stove top, or modified for the slow cooker. Cut capellini noodles or fideos are widely used for soups in the Dominican Republic. They quickly thicken any broth and are easy to serve. You can find them…
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Zucchini noodles with fish in ginger sauce

Zucchini noodles with fish in ginger sauce

Here is a simple recipe for zucchini noodles with fish fillet in ginger sauce. Quick and healthy for lunch or dinner! Zucchini noodles are easily made using a vegetable spiralizer or a julienne peeler. Alternatively, you could slice pieces of zucchini thinly with a peeler or knife, line the slices and cut them into noodles. Now let's get cooking: Zucchini noodles with fish in ginger sauce For the noodles:3 green zucchini1 table spoon of olive oil1/2 tea spoon of sea saltFor the fish:1 1/2 lbs. of fish fillet of your choice1 teaspoon of thinly sliced ginger2 large cloves of garlic…
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