Seafood Archives - Page 2 of 2

Baby octopus recipe

This baby octopus recipe includes snow peas and red bell pepper. A seafood and vegetable lover's dream. See easy print recipe at the end of this post. At home, we usually cook the baby octopus whole, only removing the head from the legs for easier cooking. If you would like to properly clean the baby octopus for this recipe (by removing the eyes and the gut), follow the tips on this video. The two best methods for cooking octopus are 1) using high temperature, for a very short time (2-3 minutes) or 2) using low temperature for a very…

Fish with ginger and soy sauce

My mother in law has been making Chinese soy sauce fish for us using different fish and I just love it every single time. I couldn't believe it was so simple to make. See easy print recipe below the pictures. Tip: do not use defrosted fish for this dish, as it may not hold together while being fried/simmered. Chinese Soy Sauce Fish 2 fresh (gutted, scaled and dried whole fish, cut in half. We have used trout and red snapper very successfully. Any big fish will do, i.e. halibut or sea bass. A 1 lb. fish serves two. If…

Salmon pasta kale bowl

This salmon pasta kale bowl uses oilve oil as the only accompaniment to the crisp penne pasta. This bowl feeds one. Adjust recipe quantities for more people. Easy print recipe included. Salmon pasta kale bowl 1 cup of dry penne pasta1 teaspoon of fresh basil or rosemary1/2 teaspoon of oregano leafs1 tablespoon of olive oil1 6 oz salmon fillet1 teaspoon of salt3 cloves of garlic1/2 teaspoon of ground black pepper3 branches of fresh kale3-5 pitted black olives Boil penne pasta with salt to taste.Once pasta is done, drain the water, add the olive oil and the rosemary or basil. Stir.Crush…