La bandera, reinventada: Arroz, habichuelas negras, ensalada mixta y pollo guisado con un toque especial de zanahorias y papas.

“The Dominican flag”, with a twist: Rice, black beans, mixed salad and braised chicken (recipe). The twist? Carrots and potatoes.


Pin It on Pinterest

Share This

Share this! - Comparte!

Let your friends know about this post.

Optimization WordPress Plugins & Solutions by W3 EDGE