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Chop the bell pepper and onion in small pieces.
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Beat the eggs in a bowl with the salt and the milk.
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On a medium frying pan, heat up the olive oil on medium.
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Add the pepper and onion and stir until onions become transparent.
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Add the beaten eggs, following with the grated cheese.
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Cover the pan and lower the fire to medium low.
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Cooked covered for 8 minutes or until all of the egg has solidified.
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Carefully place omelette on a chopping block.
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Cut and serve.
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Enjoy!