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On a wok or large frying pan, add half the oil (1 table-spoon) and allow to warm up while cooking on high.
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Add half the garlic and ginger, stir and quickly add the beef.
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Stir the beef for a minute and add the onions.
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Stir for an additional minute and add the cilantro.
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Stir continuously until beef is no longer pink.
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Pour the beef on a serving dish and get ready to cook the vegetables.
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Using the same pan, add the rest of the oil, garlic and ginger.
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Stir and quickly add the snow peas and 1/2 cup of water. Cover for two minutes.
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Stir and add the peppers and mushrooms. Cover again for two more minutes.
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Add the beef back in stir frying for a minute.
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Add the soy sauce and salt, taste and add more salt if needed. Turn off and serve.
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Serve with plain rice, quinoa or your favorite grain.
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Tip: do not cover your cilantro beef stir fry while it is hot. This will cause the vegetables to release water, become soft and you will end up with a soupy-looking stir fry.
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Enjoy!