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Gluten free banana bread

Course Breakfast, Snack
Cuisine Fusion
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 loaf
Author biteslife.com

Ingredients

  • 1 1/2 cups of gluten free flour brown rice/tapioca flour mix
  • 1/4 cup of flaxseed meal
  • 1/4 cup of coconut flour
  • 1/4 cup of almond meal
  • 4 ripe bananas
  • 2 eggs
  • 1/4 cup of cooking oil also works with coconut oil and other mild tasting oils
  • 1/2 tea-spoon salt
  • 1 tea-spoon baking soda
  • 1 tea-spoon baking powder
  • 3/4 cups of brown sugar
  • 1 tea-spoon ginger powder

Instructions

  1. Preheat oven to 350 degrees F.
  2. On a large bowl, mix all the dry ingredients well with a fork or whisk.
  3. On a separate bowl, mash the peeled bananas to form a paste. Add the two eggs and mix well.
  4. Add the banana and egg mixture to the dry ingredients, as well as the oil or chia seed gel if you are substituting. Mix well and pour into greased baking sheet for baking.
  5. Bake uncovered for 40 to 50 minutes. You will know your bread is done if you stick a toothpick in the middle and it comes out dry.
  6. Allow to cool for 10-15 minutes before serving.
  7. Enjoy!