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Preheat oven to 350 degrees F.
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On a large bowl, mix all the dry ingredients well with a fork or whisk.
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On a separate bowl, mash the peeled bananas to form a paste. Add the two eggs and mix well.
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Add the banana and egg mixture to the dry ingredients, as well as the oil or chia seed gel if you are substituting. Mix well and pour into greased baking sheet for baking.
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Bake uncovered for 40 to 50 minutes. You will know your bread is done if you stick a toothpick in the middle and it comes out dry.
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Allow to cool for 10-15 minutes before serving.
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Enjoy!