Go Back
Print

Gluten free breaded pork chops recipe

Course Main
Cuisine Fusion
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author biteslife.com

Ingredients

  • 1 lb. thinly cut pork chops no more than 1/2 inch thickness
  • 1/2 cup gluten-free flour or a combination of rice and tapioca flours
  • 1 tea-spoon of salt
  • 1 tea-spoon of black pepper
  • 1 table-spoon ground annatto seeds achiote or bija (for color)
  • 1 tea-spoon dry cilantro or oregano flakes
  • 1 beaten egg
  • 2 table spoons soy sauce
  • 4 table spoons of frying oil or as needed

Instructions

  1. On a large bowl, combine beaten egg and soy sauce, mixing well.
  2. Add the pork chops so that they are covered with the marinade.
  3. On a separate bowl, combine the gluten-free flour, salt, pepper, ground annatto and dried cilantro flakes and mix well.
  4. Add two table-spoons of oil to a frying pan and allow to heat on medium. Use the remaining oil as needed.
  5. While the oil heats up, place the pork chops on top of flour mix and bread on both sides. Repeat for all the pork chops.
  6. Fry the chops for two minutes on each side or until done.
  7. Enjoy!