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Chinese green onion pancakes

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Author biteslife.com

Ingredients

  • 2 cups of all purpose flour
  • 3 green onion stalks
  • 1/2 teaspoon of salt
  • 1/4 cup of water
  • 1/4 cup cooking oil
  • 1 teaspoon sesame oil

Instructions

  1. Chop green onions small and place in bowl.
  2. Mix water and salt in a small bowl.
  3. In a large container, mix flour with salted water until it reaches dough consistency.
  4. Knead for 5-7 minutes.
  5. Using a roll, spread dough in a pizza-like shape.
  6. Add green onions, sesame and cooking oils and roll dough into a cigar shape.
  7. cut the dough into 4 inch pieces. Pinch at the sides so oil does not spill out. Pat and carefully shape into a circle (see video in this post).
  8. Flatten to your desired width and cook in a frying pan on medium high fire until dough turns crispy and golden. Repeat on the other side.
  9. Serve immediately with your meals, eat by itself with sauce or freeze for late use.
  10. Makes approximately 8 pancakes.
  11. Enjoy!