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Cut the pork chops in small pieces (approx. 2x2 inches). Cut around the bone. The bone will also be used to add flavor to the rice in this dish.
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Chop the onion and carrot in small pieces.
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Slice each tomato in four to six pieces.
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Crush the garlic.
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In a medium sauce pan, add the oil and allow it to heat on medium.
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Add the chopped onions and stir until they become transparent.
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Add the garlic and the pork chops. Stir and add the annatto, along with the tomatoes.
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Add the water and bring to a boil.
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Add the rice, carrots and salt. If you are using homemade season all, add it at this point.
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Allow the water to evaporate, stirring frequently.
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Once the water is gone, cover and simmer on low fire for 20 minutes.
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Serve with your favorite greens.
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Enjoy!