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Cut the tiny potatoes in half or cube the medium potatoes. Slice the carrot and chop the onion. Chop the tomatoes in 1x1 inch cubes.
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On a medium sauce pan, add half of the olive oil. Allow to warm on medium heat and add the onions.
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Add the bible tripe and stir.
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Add the garlic.
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Add the tomatoes, stir and cover for 5 minutes.
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Add the potatoes, the butter, the remaining oil and the water. Cover for 5 more minutes.
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Add the carrots and cover for 10 minutes.
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Add the salt and cilantro and stir.
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Allow to simmer uncovered for 3 minutes, stirring frequently.
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Serve alone or with plain rice.