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Chop the onion, the tomato and the turnip in small cubes of around 1/2 inch square.
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Chop the parsley.
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On a medium sauce pan, add half the oil and allow to warm up on medium fire.
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Add the cous cous and stir until pearls are lightly browned.
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Add the boiling water to the cous cous. Stir, cover and allow to simmer on medium low for 10 minutes or until water is absorbed.
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Uncover and fluff cous cous with a fork.
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On a medium frying pan, add the rest of the oil and allow to heat on medium fire.
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Add the onions and stir briefly. Add the turnips and stir for one to three minutes or until turnips are soft.
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Add the salt and the ground annatto seeds.
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Add the cooked vegetables to the cous cous, following with the tomatoes and parsley. Stir in the juice of 1/2 a lemon.
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Fluff and serve. Enjoy!