Clean and cut the mushrooms as needed. Julienne the bell pepper and slice the potatoes thinly as seen in the picture. Crush and chop the garlic, as well as the cilantro.

On a wok or big frying pan, add the oil and allow to heat on high.

Add the garlic and quickly stir, immediately adding the carrots and potatoes.

Add the water, stir and cover for 4 minutes.

Add the peppers and the oyster mushrooms and stir for one to two more minutes, until mushrooms are soft.

Add the soy sauce and stir. Taste the vegetables and add a pinch of salt if needed.

Right before serving, add the cilantro.

Enjoy!