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Wash all the vegetables. Cut the Chinese broccoli stems into two or three pieces each. Slice or julienne the peppers, chop the oyster mushrooms as needed.
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On a wok or big frying pan, add one tablespoon of oil and allow it to heat on high.
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Add half the ginger and garlic and stir.
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Quickly add the ground pork and the onions. Stir and then cover for two minutes.
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Add the salt and stir until pork is no longer pink inside.
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Set pork aside on a plate.
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While still cooking on high, add the rest of the oil to the uncleaned wok.
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Add the rest of the ginger and garlic and stir quickly.
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Add all the vegetables, placing the tomatoes at the bottom of the pan. Cover for 3 minutes.
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Add the rest of the salt to the vegetables and stir.
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Add the ground pork back in and stir in mixing with the vegetables.
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Serve with plain rice.
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Enjoy!