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Slice the onion horizontally (as if you were making onion rings - only thinner). Crush and chop the garlic - mash in pestle and mortar if available.
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On a big frying pan, add the oil and allow it to heat on medium high.
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Add the onions and garlic, stirring for one minute.
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Add the steaks and the ground annatto on top. Stir.
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Add half the salt and stir. Add the season all if you are using it.
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Cover for 5 minutes.
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Uncover and stir for another minute. Taste the steak and add the rest of the salt if needed.
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Add the pepper.
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Serve and enjoy!