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On a medium to large sauce pan, add the oil and allow to warm on medium high heat.
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Add the garlic and the onions and stir until onions are almost transparent.
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Add the chicken gizzards and stir.
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Add the cumin, annatto seeds, cilantro and salt, distributing them equally around.
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Stir and add the water.
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Cover and simmer on medium heat for 25 minutes.
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Uncover and taste. Add more salt if needed.
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Serve with your favorite rice dish and salad.
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Enjoy!