Tip: salt amounts are approximate. Add half of the recommended salt amount and taste your dish. Add more salt to suit your taste in small increments. If using sea salt, you may need to add a bit more. This recipe preparation will result in crunchy vegetables. If you like softer vegetables, stir-fry them longer. Keep in mind that the longer you cook the bean sprouts, the more water they will release. Avoid a “soupy” stir-fry by adding less water and putting the bean sprouts in with the peppers.