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In a medium sauce pan, heat up the oil.
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Add the ginger, garlic and sliced pepper and stir.
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Quickly after, add the pork. Stir-fry until it is no longer pink.
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Add salt, the tofu, tomatoes, corn starch, brown sugar and soy sauce. Stir.
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Cover and let it simmer on medium heat for 10 minutes.
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Add the garlic shoots and sesame oil.
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Stir and cover for another two minutes.
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Serve over steamed rice.
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Enjoy!