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Chinese pot sticker recipe - dumplings "jiaozi"
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
- 1/2 lb. of ground pork
- 5 jumbo prawns shelled, cleaned and thinly sliced
- 1/3 of a Napa cabbage sliced cabbage or 1/3 of a Napa cabbage tip side, boiled
- 4 chives thinly sliced
- 1 tea-spoon of salt
- 1 table-spoon of soy sauce
- 1 tea-spoon of sesame oil
- 1 tea-spoon of black rice vinegar
- 1 tea-spoon of brown sugar
- 1 table-spoon of thinly sliced fresh ginger root (about 2 slices)
- 1 tea-spoon of mashed garlic
- 1 egg
Instructions
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In a big bowl, mix all the ingredients except the egg, sprinkling the salt and liquid ingredients so that all of the meat and vegetables are equally covered.
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Mix for 3 to 5 minutes with a fork or chop sticks until they form a paste. You are now ready to fill the wrappers.
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With the egg, make an egg wash and place in a small cup. You will use it to seal the pot stickers.
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Put approximately 1 1/2 tea-spoon of mixture in the middle of the wrapper. Then, wet the edges of the top half of the wrapper with the egg wash or cold water.