Month: May 2007

Dejavu – reflections on leaving the town you grew up in

Dejavu – reflections on leaving the town you grew up in

I now remember why I left. I lived among grown people who had their lives made. Their projects were set, their goals clear, their dreams local, and their roots grown. The older ones. The four columns that held the fortress. The younger ones, triad for finish and decoration. I wanted to see what I could accomplish outside of the shadow of that luscious tree, grow my own roots and be my own tree. I wanted to not be at the mercy of, the nickel of, the clock of, somebody else. Unscrutinized to explore the smarts and the dumb. The freedom…
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La Marchanta

La Marchanta

Every week, she shows up at my mother's kitchen door with a big bag of Casabe and a wide smile. A flat, mildly tasty and rare bread, Cassava bread is one of the few truly authentic meals Dominicans inherited from our long extinguished native ancestors, the Taino Indians. Dulce, who is as sweet as her name, travels over 20 km on foot every day, selling Casabe around my hometown. She is happy and plump like an Italian mama, except she's not Italian and her life is far from happy. But who can really tell when you look at her picture?…
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Hambre que espera hartura no es jambre

Hambre que espera hartura no es jambre

Hay un decir dominicano que "hambre que espera hartura no es jambre". Lo cual puede significar que el que mucha hambre tiene se conforma con cualquier cosa. Ahora bien, cómo se define el hambre y cuántos tipos de hambre hay? En la República Dominicana hay varios tipos de hambre. He aquí mi historia: Mi hermana y yo salimos de una tienda y estábamos "lubias" del hambre, por lo cual nos dirigimos a la fritura más cercana. Allá nos encontramos con dos chicos que tenían un "hambre de cuadritos" y procedimos a contar y definir todos los tipos de hambre: Hambre…
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