Month: September 2007

Ramen noodles with vegetables and tofu

This ramen noodles recipe includes your choice of ramen, plus vegetables and tofu. Easy print recipe included. Ramen noodles are a staple for many American college kids. I had my shared of ramen in college and many years later, I still like to have them from time to time for a quick lunch. Add plenty of vegetables, left over meat or tofu to turn them into a full meal. Picking the trans fat and MSG-free ramen ensures a guilt-free noodle treat. Serves one person. Double-up for two. Ramen noodles with vegetables and tofu 1 pack of ramen noodles1 cup of…

Spicy chicken stir fry

This spicy chicken stir fry uses hot chili sauce and includes tomato among other vegetables for a juicy, satisfying meal. I love stir-fry! Combining flavors and colors in one dish is very appealing. I also enjoy the combination of vegetables and meat. Add a side of white rice and you are good to go. Although tomatoes are not common in traditional Chinese stir fries, I like to add them from time to time to achieve a saucier stir fry without adding water. Besides, the red hues in colorful tomatoes make great contrast against the green broccoli. Your eyes will thank…