Month: September 2013

Chickpeas with pork belly stew

Chickpeas with pork belly stew

Chickpeas with pork belly make a delicious combination, since chickpeas can be dry when cooked on their own. Enjoy this rich chickpeas with pork belly stew, packed with fiber and protein. Easy print recipe. Get your chickpeas ready: Start with 1 lb. of dry chickpeas. Soak them in water overnight, so they will cook more quickly. Then, add 4 cups of water and allow them to boil for a half hour. Add one teaspoon of salt. They are now ready for the pork. Chickpeas with pork belly stew 1 lb. of cooked chickpeas or two cans of chickpeas2 lbs. of…
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