Year: 2015

Spicy tofu with snow peas recipe

Spicy tofu with snow peas recipe

  For this spicy tofu recipe, I am using a hot black bean sauce that can be found at your local Asian markets, or at local/online specialty shops by the names "spicy bean", "chili bean" or "black bean sauce". Being a bean fan, black bean sauce is a regular in my spicy dishes. But do not let the word bean discourage you from using this sauce if you do not like legumes. Black bean sauce tastes mildly earthy and spicy (from the chili peppers). It makes a great companion sauce for tofu, mushrooms and bell peppers, as well as meats.…
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Purple cauliflower with shrimp and tofu

Purple cauliflower with shrimp and tofu

If you follow this site, you might be familiar with my cooking motto: your body likes a rainbow and your eyes do too! That is why I was happy to stumble upon purple cauliflower at the supermarket recently. While I tolerate cauliflower in its usual white color, it was thrilling to throw a head of purple cauliflower in a wok for this fun, delicious stir-fry. Purple cauliflower is similar in flavor and texture to white cauliflower, however the extra color may account for some additional nutritional benefits. I like cooking tofu with cauliflower, something about combining these two textures is…
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