season-all recipe

This homemade season all recipe will be your new best friend when cooking. Use it to season meats, beans, soups and rice dishes. Keep it handy and it will help you avoid using bouillon and adobo with MSG and preservatives.You will need: One big red onion, chopped Two bulbs of garlic, peeled Two bunches of cilantro, washed and chopped One bunch of celery, chopped Two big bell peppers, three Cubanelle peppers or three ajies gustosos from a Latin market, chopped Oregano, basil and parsley, half a bunch of each if fresh (chopped), two tablespoons of each if dry A quarter cup…