Homemade season all & dip
I already have a recipe posted for an all natural, homemade season all. However, I recently started using a new recipe inspired by a friend from Peru. The main difference between the two is that for this season all, you will stir-fry the ingredients before blending them, and you will be using red pepper for natural coloring. The result is a delicious orange paste that can be used as a dip or added to stews, soups, meats and rice dishes for enhanced flavor. You will need: 1 big red onion, diced 1 bulb of garlic, peeled 2 big red bell…