Meat Archives - Page 3 of 3

Easy herb rubbed roasted chicken

Easy herb rubbed roasted chicken 1 whole chicken1 teaspoon each of flaked or ground oregano (basil and parsley)1/2 teaspoon of ground black pepper2 teaspoons of salt Preheat oven to 375 degrees F.Wash/clean chicken and start by rubbing on the salt with your clean-gloved hands. For this recipe I prefer ground salt due to the roasting time.Mix the herbs and pepper in a small bowl.With a handful of herbs, rub the chicken getting to all parts of it, including under the wings and the thighs.Turn the chicken over and repeat the rub.Place the chicken on a rack and baking sheet with…

Cooking the perfect turkey. Third time’s a charm!

This is the third year I try cooking the perfect turkey. I finally found a recipe that does the trick. Today's bird came out juicy and flavorful! I was a proud host. I used vinegar instead of lemon juice and oregano instead of rosemary and still came out great. I also used whole garlic cloves in the stuffing and seasoned the turkey the night before. Both the bird and the fridge had a wonderful herbal fragrance. Enjoy your holidays! Cooking the perfect turkey. See more Food bites.

Spicy chicken stir fry

This spicy chicken stir fry uses hot chili sauce and includes tomato among other vegetables for a juicy, satisfying meal. I love stir-fry! Combining flavors and colors in one dish is very appealing. I also enjoy the combination of vegetables and meat. Add a side of white rice and you are good to go. Although tomatoes are not common in traditional Chinese stir fries, I like to add them from time to time to achieve a saucier stir fry without adding water. Besides, the red hues in colorful tomatoes make great contrast against the green broccoli. Your eyes will thank…