This is the third year I try cooking the perfect turkey. I finally found a recipe that does the trick. Today’s bird came out juicy and flavorful! I was a proud host. I used vinegar instead of lemon juice and oregano instead of rosemary and still came out great. I also used whole garlic cloves in the stuffing and seasoned the turkey the night before. Both the bird and the fridge had a wonderful herbal fragrance.
Enjoy your holidays!
Cooking the perfect turkey. See more Food bites.