Gluten free banana bread

This gluten free banana bread combines a mix of brown rice/tapioca flour, coconut flour, almond meal and flax seed meal for a delicious twist to this all time favorite. This gluten free banana bread recipe does not use nuts, but you are welcome to add them for a crunchier, heartier slice.

Gluten free banana bread

Using chia seed gel

This recipe uses traditional cooking oil and eggs, but these can be substituted for chia seed gel. Add 1 tea-spoon of chia seeds to 1/4 cup of water, stir with a spoon and allow 10 minutes or so to form into a gel. Add this mixture to your recipes. This website has other recommendations for using chia seeds in common recipes. Now back to the bread:

Gluten free banana bread

Course Breakfast, Snack
Cuisine Fusion
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 loaf
Author biteslife.com

Ingredients

  • 1 1/2 cups of gluten free flour brown rice/tapioca flour mix
  • 1/4 cup of flaxseed meal
  • 1/4 cup of coconut flour
  • 1/4 cup of almond meal
  • 4 ripe bananas
  • 2 eggs
  • 1/4 cup of cooking oil also works with coconut oil and other mild tasting oils
  • 1/2 tea-spoon salt
  • 1 tea-spoon baking soda
  • 1 tea-spoon baking powder
  • 3/4 cups of brown sugar
  • 1 tea-spoon ginger powder

Instructions

  1. Preheat oven to 350 degrees F.
  2. On a large bowl, mix all the dry ingredients well with a fork or whisk.
  3. On a separate bowl, mash the peeled bananas to form a paste. Add the two eggs and mix well.
  4. Add the banana and egg mixture to the dry ingredients, as well as the oil or chia seed gel if you are substituting. Mix well and pour into greased baking sheet for baking.
  5. Bake uncovered for 40 to 50 minutes. You will know your bread is done if you stick a toothpick in the middle and it comes out dry.
  6. Allow to cool for 10-15 minutes before serving.
  7. Enjoy!

 

By Antonia S.

I founded this site to share my culture and the dishes I love. My native Dominican Republic, family ties to China, and travels near and far inspire my recipes. Enjoy and SHARE! Fundé biteslife.com para compartir mi cultura y los platos que me gustan. Mi tierra nativa, la República Dominicana, lazos familiares de la China y mis viajes por el mundo son la inspiración para mis recetas. Disfrute y comparte!

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