Year: 2007

Dejavu – reflections on leaving the town you grew up in

Dejavu – reflections on leaving the town you grew up in

I now remember why I left. I lived among grown people who had their lives made. Their projects were set, their goals clear, their dreams local, and their roots grown. The older ones. The four columns that held the fortress. The younger ones, triad for finish and decoration. I wanted to see what I could accomplish outside of the shadow of that luscious tree, grow my own roots and be my own tree. I wanted to not be at the mercy of, the nickel of, the clock of, somebody else. Unscrutinized to explore the smarts and the dumb. The freedom…
Read More
La Marchanta

La Marchanta

Every week, she shows up at my mother's kitchen door with a big bag of Casabe and a wide smile. A flat, mildly tasty and rare bread, Cassava bread is one of the few truly authentic meals Dominicans inherited from our long extinguished native ancestors, the Taino Indians. Dulce, who is as sweet as her name, travels over 20 km on foot every day, selling Casabe around my hometown. She is happy and plump like an Italian mama, except she's not Italian and her life is far from happy. But who can really tell when you look at her picture?…
Read More
Hambre que espera hartura no es jambre

Hambre que espera hartura no es jambre

Hay un decir dominicano que "hambre que espera hartura no es jambre". Lo cual puede significar que el que mucha hambre tiene se conforma con cualquier cosa. Ahora bien, cómo se define el hambre y cuántos tipos de hambre hay? En la República Dominicana hay varios tipos de hambre. He aquí mi historia: Mi hermana y yo salimos de una tienda y estábamos "lubias" del hambre, por lo cual nos dirigimos a la fritura más cercana. Allá nos encontramos con dos chicos que tenían un "hambre de cuadritos" y procedimos a contar y definir todos los tipos de hambre: Hambre…
Read More
Como curar una mamajuana

Como curar una mamajuana

La mamajuana es una bebida tradicional de la República Dominicana preparada con palos y hierbas medicinales. La misma se mezcla con alcohol y se usa para la recreación o para curar achaques de salud que varían según los palos que se incluyan en el brebaje. Originally posted at www.Remolacha.net Como muchos saben, hay que curar las hierbas para calmar cualquier amargura o impurezas que podrían ser encontradas en la hierbas. Cure el brebaje usando ron o vino blanco de baja calidad (barato) durante por lo menos 24 horas. 1. Llene botella de ron, barato, ginebra, o vino blanco. 2. Permita…
Read More
Salmon pasta kale bowl

Salmon pasta kale bowl

This salmon pasta kale bowl uses oilve oil as the only accompaniment to the crisp penne pasta. This bowl feeds one. Adjust recipe quantities for more people. Easy print recipe included. Salmon pasta kale bowl 1 cup of dry penne pasta1 teaspoon of fresh basil or rosemary1/2 teaspoon of oregano leafs1 tablespoon of olive oil1 6 oz salmon fillet1 teaspoon of salt3 cloves of garlic1/2 teaspoon of ground black pepper3 branches of fresh kale3-5 pitted black olives Boil penne pasta with salt to taste.Once pasta is done, drain the water, add the olive oil and the rosemary or basil. Stir.Crush…
Read More
Mangu de platano recipe, with scrambled eggs and bacon

Mangu de platano recipe, with scrambled eggs and bacon

Move over cereal! I like my breakfast of champions. This mangu de platano recipe serves one person. Increase quantity to one plantain per person for more people. What is the origin of the word "mangú"? Legend has it that during the first American occupation of the Dominican Republic, American troops were fed the divine boiled green plantain mash, about which they exclaimed: "Man... good!" while pointing to the plantains. Dominicans listening thought "man...gu" was the English name for the dish, so they started using it.  It seems that this very Dominican word might be an Americanism. Or, the word could…
Read More
Ojala que llueva cafe – Juan Luis Guerra

Ojala que llueva cafe – Juan Luis Guerra

Ojala que Llueva Cafe - Juan Luis Guerra: Born in the heart of the homeland with thoughts of hope for the underprivileged, who are many. In the eyes of the old doña, in the song of the children. " Give me your tired, your poor": Ojalá que llueva café!
Read More
How to make stove top rice

How to make stove top rice

If you do not own a rice cooker, you can learn how to make stove top rice the Dominican way. The result is rice that is visually enticing and incredibly delicious, with just the right texture. Following the instructions in this recipe will yield rice that is neither mushy nor too grainy. If you prefer grainy rice, add one cup of water per cup of rice. For stickier rice, double the amount of water. How to make stove top rice 2 cups of medium to long grain rice2 1/2 cups of water1 1/2 tablespoons of cooking oil1/2 teaspoon of salt…
Read More
No widgets found. Go to Widget page and add the widget in Offcanvas Sidebar Widget Area.